BLONDE ALE

Pale and light crystal malts, fermented with English Ale Yeast

Medium-low bitterness American style Blonde,

focusing on base malt and Hop flavours,

Liquid Paradise.

 WIT BEER

 Pale Malt and wheat flakes,

 Fermented with Belgian Blanche

 Yeast.

 Low bitterness, fragrant additions of

 coriander seed and orange peel.

 Refreshing anytime, anywhere.

 PALE ALE

Pale, Biscuit, Crystal Malts, and Maize Flakes.

Fermented with American Ale Yeast

Medium-high bitterness, toasted and caramel malt flavours,

accompanied by a big slap of american hops.............Heaven in a glass.

 STOUT

Pale, roasted, caramel malts, flaked and roasted barley

Fermented with British Ale Yeast

Medium bitterness, subtle roasted notes and tangy edges

Easy drinking black nectar

 PORTER

Amber ,Brown and Pale Malt.

Fermented with English Ale yeast

Low bitterness, malt forward.

Unravelling toasted, dark, scorched flavours.

 DARKNESS

Pale, Biscuit, Roasted, Crystal Malts and Maize Flakes,

Fermented with American Ale Yeast

Dark, Malty, Hoppy